Dry River Wine Dinner

Join us at Eleven Barrack on Tuesday 3rd June for an exclusive wine dinner hosted by Ben McNab, winemaker at the legendary Dry River estate in Martinborough, New Zealand.

Dry River is one of the founding wineries of the Martinborough region and remains a benchmark producer, renowned for its uncompromising approach, age-worthy wines, and cult-like following. Ben will guide guests through the philosophy, history, and nuance of each wine. Seats are limited for this special night of exceptional wine, food, and conversation. Don’t miss the chance to experience one of New Zealand’s most iconic producers up close, in the refined surrounds of our Private Dining Room.

$250pp | Private Dining Room | Limited seats available

THE MENU

2022 Dry River, Craighill Riesling (On Arrival)

Eggplant ‘Parfait’, Banyuls Jelly, Sourdough Toast

Crisp Flathead Goujons, Tartare Sauce

Fried Ricotta Dumplings, Whipped Cod’s Roe

2022 Dry River, Lovat Gewürztraminer

2022 Dry River Pinot Gris

Steamed Market Fish, Chive Butter Sauce, Trout Roe

2022 Dry River Chardonnay

Brooklyn Valley MS3+ Tenderloin

Grilled Broccolini, Sheep’s Milk Feta, Hazelnuts

Baked Andean Potato, Mustard, Pancetta, Sour Cream

2022 Dry River Pinot Noir

2018 Dry River Pinot Noir – From Magnum

Selection of Cheeses, Lavosh, Dried Muscadel Grapes, Fig Relish

2012 Dry River Pinot Noir – From Magnum

*menu is subject to change