Father’s Day with The Bentley Group

Written By Bella

Sunday 7 September

Eleven Barrack

This Father’s Day, join us at Eleven Barrack. Choose from our à la carte menu or a set menu at $130pp featuring bluefin tuna crumpet, steamed market fish, and slow-cooked lamb shoulder, with the option to upgrade to 650g riverine rib-eye. Finish with dark chocolate tart and enjoy other specials on the day.

King Clarence

Enjoy our à la carte menu, set menus and specials including grilled king prawns with fermented shrimp butter on fried milk bread, slow-cooked lamb neck with eggplant, pancakes and condiments, and coal-roasted grass fed MB4 rib-eye with yuzu kosho and wasabi.

Bella