An Evening With Ocean Eight
On Tuesday 22 July, join us for a five-course dinner with Ocean Eight winemaker Mike Aylward, where Mornington Peninsula’s Ocean Eight is set side by side with benchmark Burgundy wines.
$190pp with paired wines.
THE MENU
Saint-Jacques à la poire | Abrolhos Island Scallop, Beurre Bosc Pear, Horseradish
2024 Ocean Eight Pinot Gris, Mornington VIC
Mille-Feuille d'Anguille Fumée | Smoked Eel Mille-Feuille, Apple, Celeriac Rémoulade
2023 Ocean Eight 'Verve' Chardonnay, Mornington VIC
2023 Dampt Chablis 1er Cru 'Lechet', Burgundy France
Poisson a la Barigoule | Steamed Snapper, Barigoule, Sorrel
Salade Maison | Mixed Leaves, Pickled Eschallot, Mustard Dressing
2021 Ocean Eight 'Aylward' Chardonnay, Mornington VIC
2021 Girardin Pouilly Fuisse VV, Burgundy France
Canard à l'orange | Dry Aged Duck Breast, Silverbeet, Blood Orange
Purée de Pomme de Terre | Andean Sunrise Mashed Potato
2023 Ocean Eight Pinot Noir, Mornington VIC
2022 Pavelot Savigny-les-Beaune, Burgundy France
Assiette de Fromage | Selection of French Cheeses, Quince, Lavosh
2022 Ocean Eight 'Aylward' Pinot Noir, Mornington VIC
2022 Domaine Julien Nuits Saint Georges, Burgundy France
*menu is subject to change