Truffle Dinners at Bentley Restaurant

Join us for dinner on Tuesday 8th July, Wednesday 9th July or Thursday 10th July as we host our annual truffle dinners at Bentley.

Enjoy a bespoke menu, featuring premium winter produce, complemented by David Coomer’s rare black winter truffles for $190 per person. 

Bentley Truffle Menu 2025

Scallop Tartare + Truffle Cream + Nori Tart 

Venison + Black Cabbage + Truffle 

Chicken Crisp + Oyster Cream + Truffle 

WA Marron + Truffled Seaweed Butter + Fried Bun 

Guinea Fowl + Neck Sausage + Celeriac + Smoked Bone Marrow Jus 

Potato Gratin + Truffle Sauce 

Sweet Potato Ice Cream + Truffle + Almond Tuile 

White Chocolate Truffle 

Truffled “Melting Moment”