ASHE

South East Asian Grill

$80 Per Person

Sydney Rock Oyster $7.50, Smoked Coconut Vinaigrette, Curry Oil, Karkalla
Butter Laminated Sourdough, Aged Red Rice, Coconut Sugar, Vegemite Curry Butter
Chilled Spanner Crab ‘Hor Mok’, Finger Lime, Puffed Sesame Rice Paper, Witlof

Lamb Barnsley Chop, Muntrie Glaze, Green Garlic, Warrigal Greens
Green Papaya, Kangaroo Jerky, Ancho Chilli Nahm Jim, Peanut, Betel Leaf
Steamed Rice, Vietnamese Jasmine & Thai Red Rice

Coconut Sorbet, Pandan Tres Leche Cake, Green Apple, Makrut Lime, River Mint

South East Asian Grill

$120 Per Person

House Pickles, Chilli Bean Dressing, Toasted Sesame, Bush Tomato
Raw Abrolhos Island Scallop, Pork Jowl, Desert Lime, Green Nam-Jim
Pho-Spiced Beef Tendon $12, Lemon-Cured Stone Axe Wagyu, Pickled Onion, Hoisin, Thai Basil
Chilled Spanner Crab ‘Hor Mok’, Finger Lime, Puffed Sesame Rice Paper, Witlof
Pate En Croute, Flavours of Grilled Pork Bánh Mì

Dry-Aged Bangalow Sweet Pork Cutlet, Sweet & Sour Rhubarb, Sand Ginger, Rosella
Green Papaya, Kangaroo Jerky, Ancho Chilli Nahm Jim, Peanut, Betel Leaf
Crispy Rice Salad, Deep Sea Perch, Turmeric, Fragrant Herbs, Salmon Roe

Condensed Milk Creme Caramel (Impossible Cake), Coffee and Wattleseed Sponge, Toasted Milk, Pandan

A 15% surcharge applies on public holidays and 10% on Sundays. A 10% service charge is added to the final bill for all parties of 8 or more (this does not apply on public holidays or Sundays).
Seafood origin: All seafood served is Australian unless otherwise stated as Imported or Mixed Origin.