ELEVEN BARRACK

Classic Set Menu

$118 Per Person
(Minimum 2 People)

Supplement
Sydney Rock Oyster, Sauce Mignonette + 7.5ea

AP’s Baguette, Cultured Butter

Raw Bluefin Tuna, Green Olive, Crème Fraîche
Abrolhos Island Scallop, Mandarin Brown Butter, Coriander Oil
Wagyu Beef Tartare, Caramelised Mustard, Tarragon

Mains

Mafaldine
Prawn and Pork Bolognese

250g O’Connor
Grass Fed Scotch Fillet

Served With
Green Leaf Salad, Chardonnay Vinaigrette
Barrack Seasoned Fries

Layered Dark Chocolate Cake, Macerated Cherry, Hazelnut

Supplement
Cheese + 35pp

Set menus are available for the whole table only.

Premium Set Menu

$190 Per Person
(Minimum 4 People)

Supplement
Sydney Rock Oyster, Sauce Mignonette + 7.5ea

Savoury Churros, Parmesan Custard, Aleppo Pepper
Bluefin Tuna Crumpet, Horseradish Cream, Chives
Duck Liver Parfait, Choux au Craquelin, Banyuls Jelly

Smoked Garlic & Herb Bread, Aged Cheddar Cheese
Pickled Oyster Mushroom Skewer, Sesame Yoghurt, Fried Chilli
Duck, Pork and Pistachio Terrine, Pickled Prune, Mustard

Mains

Coal Roasted Murray Cod
Red Pepper Sauce

450g O’Connor
Bone-In Sirloin

Served With
Green Leaf Salad, Chardonnay Vinaigrette
Baked Potato, Mustard, Pancetta, Sour Cream

Vanilla Ice Cream, Chartreuse Granita, Kiwi Fruit, Meringue

Supplement
Cheese + 35pp

Set menus are available for the whole table only.

A 15% surcharge applies on public holidays and 10% on Sundays. A service charge is added to the final bill (10%)* for all parties of 8 people or more.
*Please note this does not apply on public holidays or Sundays.
Seafood origin: All seafood served is Australian unless otherwise stated as Imported or Mixed Origin.