KING CLARENCE

Banquet Menu

$98 Per Person

Wood Fired Edamame, Salt and Vinegar Togarashi
Smashed Cucumber, Cloud Fungus, Yuzu Soy, Pickled Red Radish
Abrolhos Scallop, Fennel Jam, Shiro Dashi, Green Tomato
Cured Flametail Snapper, Sweet Miso, Citrus Kosho, Wakame
Steamed Prawn Dumplings, Supreme Sauce, 14 Spice Oil, Fried Garlic
Potato Okonomiyaki, Bulldog Hot Sauce, Seaweed Ranch, Cured Yolk

Wild Caught Barramundi, Tomato Ssamjang, Celtuce, Lap Cheong Broth
Black Onyx MB5 Scotch Fillet, Sansho Pepper, Black Bean, Wombok
Shredded Potato Salad, Malt Vinegar, Sichuan Pepper, Garlic Chives
Short Grain Claypot Rice, Char Siu Pork Jowl, Garlic Chive, Egg Yolk

Mango Pudding, Coconut, Cultured Cream, Vanilla Bean, Passionfruit

Signature Menu

$158 Per Person

Chilled Oyster, Burnt Onion and Charcoal Mignonette
Steamed Prawn Dumplings, Supreme Sauce, 14 Spice Oil, Fried Garlic
Fish Finger Bao, Mustard Greens, Pickled Chilli, Cheese, Salmon Caviar

Cured Flametail Snapper, Sweet Miso, Citrus Kosho, Wakame
Spicy Beef Tartare, Nashi Pear, Mala Cream, Kim Bugak

Yamba Pippies, Roasted Chicken Butter, Shiro Miso, Black Pepper
Shredded Potato Salad, Malt Vinegar, Sichuan Pepper, Garlic Chives

Half 14 Day Aged Duck, Black Cabbage, Davidsons Plum, Radish
KC’s Fried Rice, XO Sauce, Smoked Prawn & Scallop, Bacon, Trout Roe

Fried Peanut Butter Ice Cream, Banana Custard, Salted Hojicha Caramel

10% service charge applies to groups of 8 or more. 10% Sunday and 15% public holiday surcharge applies.
Seafood origin: All seafood served is Australian unless otherwise stated as Imported or Mixed Origin.