This October, lunch does some good.
Our Steak Frites pairs a 300g Black Opal MBS 6-7 rostbiff with Barrack seasoned matchstick fries, red wine or peppercorn sauce and mustards, for $48. Add a glass of the 2019 Chateau Joanin Becot 'Pink Edition' for $35, a limited Pink October release from Castillon Cotes de Bordeaux. For every glass sold, a donation is made to the McGrath Foundation to help fund McGrath Cancer Care Nurses across Australia. Available for lunch, Monday to Friday, in venue only, through October.
