Château de Beaucastel Dinner

Join us on Tuesday 4th November for an intimate and exceptional evening celebrating one of the most revered estates of the Rhône Valley — Château de Beaucastel. Set within Bentley’s elegant Private Dining Room, this dinner brings together the vibrant flavours of Australian produce and the timeless beauty of Beaucastel wines.

The multi-course menu features dishes such as juniper-cured Malleeroo kangaroo with pickled muntries, glazed Aylesbury duck breast with spiced carrot and saffron jus, and Rangers Valley Denver steak with broad bean leaf and mustard oil, each thoughtfully paired with extraordinary vintages spanning from 2023 to the rare 2014 Hommage à Jacques.

THE MENU

Juniper Cured Malleeroo Kangaroo

Cabbage + Horseradish + Pickled Muntries

2024 Arc du Soleil Sable de Camargue Rose

Shaved Yellowfin Tuna

Golden Kiwi + Salted Daikon + Lemon Myrtle

2023 Chateau de Beaucastel CDR Coudoulet Blanc

Glazed Aylesbury Duck Breast

Spiced Carrot Puree + Witlof + Orange & Saffron Jus

2021 Coudoulet de Beaucastel CDR

2022 Famille Perrin Vinsorbes ‘ Les Hauts de Julien VV’

2020 Famille Perrin Gigondas ‘L’Argnee - VV’

Rangers Valley Denver Steak

Charred Asparagus + Broad Bean Leaf + Mustard Oil

Butter Lettuce & Soft Herb Salad

Chardonnay & Seeded Mustard Dressing

2021 Chateau de Beaucastel CNDP

2017 Chateau de Beaucastel CNDP

Bentley Cheese Selection

Lavosh + Preserved Fruit

2014 Chateau de Beaucastel Hommage a Jacques

*menu is subject to change